Oyster mushrooms is one of those types that grow in nature and can be edible. They are high in protein.
Dried oyster mushrooms are the dried form of fresh oyster mushrooms. As a result of the drying process, 1 kg of oyster mushrooms is derived from 10-15 kg of oyster mushrooms. The drying process minimizes the water ratio in the fresh oyster mushrooms. The pulp of the mushrooms with water extracted remains, so that the nutritional values, especially the vitamin and protein values, increase.
The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-toxic and natural mushrooms.
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